Torrone friabile – Page 2 – D.Barbero Torroneria Cioccolateria

Torrone friabile con nocciole*

Torrone friabile con nocciole*

astigraficaweb2024-07-31T17:23:54+00:00Categories: D.Barbero, Torroni Bianchi|Tags: Nocciola, Torrone friabile|

Crumbly torrone bar

Handcrafted crumbly torrone with hand selected hazelnuts made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.

Code: 1001G – 100g crumbly torrone bar, carton of 20 packets.

Code: 1002G – 200g crumbly torrone bar, carton of 16 packets.

Code: 1003G – 300g crumbly torrone bar, carton of 10 packets.

Code: 1007G – 450g crumbly torrone bar, carton of 12 packets (Americano).

Code: 1009G – 3 kg crumbly torrone bar, by choice.

*product obtained exclusively from “Piedmont Hazelnut”

Tavolette di torrone “Gran Cru”

Tavolette di torrone “Gran Cru”

astigraficaweb2024-07-31T17:23:54+00:00Categories: D.Barbero, Torroni Bianchi|Tags: Gran Cru, Mandorla, Nocciola, Pistacchio, Torrone friabile, Torrone morbido|

The “Gran Cru” bars of torrone were born after a long and meticulous research of the best raw materials and a series of tests that have lead to an excellent quality result. We studied and drew inspiration from different cultures and philosophies of artisan torrone production.

Cod.: CRU – 100g torrone bar in metal box, mixed box of 27 packets (9 for type)

Hazelnut crumbly torrone

Piedmontese nougat. Crumbly as the tradition require. Produced with the best hazelnuts* carefully selected from supply chains in the region of Asti, acacia honey from Masio and muscovado sugar.

Cod.: CRUN – 100g hazelnut torrone bar in metal box, box of 20 packets

Almond soft torrone

Inspired by the tradition of southern nougat. Produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

Cod.: CRUM – 100g almond torrone bar in metal box, box of 20 packets

Pistachio soft torrone

A tribute to Sicilian nougat, produced with: green Bronte pistachios, sicilian orange honey and orange skin peel from Sicily and Calabria.

Cod.: CRUP – 100g pistachio torrone bar in metal box, box of 20 packets

”Tripolini” e “Farcito”

”Tripolini” e “Farcito”

astigraficaweb2024-07-31T17:21:30+00:00Categories: Cioccolato, D.Barbero, Torroncini, Torrone, Torroni ricoperti|Tags: Cioccolato, Cioccolato Fondente, Nocciola, Torrone friabile, Torrone ricoperto|

Torrone covered with extra dark chocolate

The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark
chocolate.

The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.

The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.

Code 3002G – 100g tripolino (torrone covered with dark chocolate), carton of 30 packets.
Code 3004G – 200g tripolino (torrone covered with dark chocolate), carton of 16 packets.
Code 3005G – 500g farcito (torrone covered with dark chocolate), carton of 12 packets.