Gianduja

>Tag: Gianduja

Tavolette di cioccolato con nocciole*

2024-07-31T17:28:46+00:00Categories: Cioccolato, D.Barbero|Tags: , , , , |

Chocolate with hazelnuts*

Code: NOCCF – 120 gr dark chocolate with hazelnuts, cartons of 18 packets

Code: NOCCG – 120 gr gianduja chocolate with hazelnuts, cartons of 18 packets

Code: NOCCL – 120 gr milk chocolate with hazelnuts, cartons of 18 packets

Code: NOCC – Mixed carton of 18 packets

*product obtained exclusively from “Piedmont Hazelnut”

Tavolette di cioccolato

2024-07-31T17:27:27+00:00Categories: Cioccolato, D.Barbero|Tags: , , , , |

Chocolate bars

From the best cocoa blends originate 6 unique chocolate bars: milk with a high percentage of cocoa, dark single origin Venezuela and Santo Domingo, dark with no added sugars, white and caramel.

Code:  SDOMINGO – 80gr dark chocolate Santo Domingo 70%, cartons of 18 packets

Code: MADAGASCAR – 80gr dark chocolate Madagascar 68%, cartons of 18 packets.

Code: NOZUCCHERO – 80gr no added sugar dark chocolate, cartons of 18 packets.
(Sial Innovation Paris 2016 Selection)

Code: TAVM – Mixed carton of 36 packets.

Code: DARKMILK – 80gr milk chocolate bar with high percentage of cocoa (46%), cartons of 18 packets.

Code: CARAMELLOS – 80gr salted caramel chocolate bar, cartons of 18 packets.

Code: VENEZUELA – 80gr dark chocolate Venezuela 72%, cartons of 18 packets.

”Torrone ricoperto al Rum e Cioccolato”

2024-07-31T17:23:52+00:00Categories: Cioccolato, D.Barbero, Premiata Torroneria, Torrone|Tags: , , , |

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity.

Code 3011G – 270g rum chocolate torrone, carton of 14 packets.

*product obtained exclusively from “Piedmont Hazelnut”

”Torrone ricoperto al Rum e Cioccolato”

2024-07-31T17:23:52+00:00Categories: Cioccolato, D.Barbero, Premiata Torroneria, Torrone|Tags: , , , |

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity.

Code 3011G – 270g rum chocolate torrone, carton of 14 packets.

*product obtained exclusively from “Piedmont Hazelnut”

”Torrone ricoperto al Rum e Cioccolato”

2024-07-31T17:23:52+00:00Categories: Cioccolato, D.Barbero, Torrone, Torroni ricoperti|Tags: , , , |

Rum Chocolate torrone in elegant package

After producing torrone according to the old recipe, it is put into a chocolate shell with rum cream and sultanas to maintain humidity.

Code 3011G – 270g rum chocolate torrone, carton of 14 packets.

*product obtained exclusively from “Piedmont Hazelnut”

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