Torrone – Page 3 – D.Barbero Torroneria Cioccolateria

Tavolette di torrone “Gran Cru”

Tavolette di torrone “Gran Cru”

astigraficaweb2024-07-31T17:23:54+00:00Categories: D.Barbero, Torroni Bianchi|Tags: Gran Cru, Mandorla, Nocciola, Pistacchio, Torrone friabile, Torrone morbido|

The “Gran Cru” bars of torrone were born after a long and meticulous research of the best raw materials and a series of tests that have lead to an excellent quality result. We studied and drew inspiration from different cultures and philosophies of artisan torrone production.

Cod.: CRU – 100g torrone bar in metal box, mixed box of 27 packets (9 for type)

Hazelnut crumbly torrone

Piedmontese nougat. Crumbly as the tradition require. Produced with the best hazelnuts* carefully selected from supply chains in the region of Asti, acacia honey from Masio and muscovado sugar.

Cod.: CRUN – 100g hazelnut torrone bar in metal box, box of 20 packets

Almond soft torrone

Inspired by the tradition of southern nougat. Produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

Cod.: CRUM – 100g almond torrone bar in metal box, box of 20 packets

Pistachio soft torrone

A tribute to Sicilian nougat, produced with: green Bronte pistachios, sicilian orange honey and orange skin peel from Sicily and Calabria.

Cod.: CRUP – 100g pistachio torrone bar in metal box, box of 20 packets

”Tripolini” e “Farcito”

”Tripolini” e “Farcito”

astigraficaweb2024-07-31T17:21:30+00:00Categories: Cioccolato, D.Barbero, Torroncini, Torrone, Torroni ricoperti|Tags: Cioccolato, Cioccolato Fondente, Nocciola, Torrone friabile, Torrone ricoperto|

Torrone covered with extra dark chocolate

The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark
chocolate.

The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.

The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.

Code 3002G – 100g tripolino (torrone covered with dark chocolate), carton of 30 packets.
Code 3004G – 200g tripolino (torrone covered with dark chocolate), carton of 16 packets.
Code 3005G – 500g farcito (torrone covered with dark chocolate), carton of 12 packets.

Torroncino Creams: Hazelnut, Almon, Chocolate and Hazelnut spread cream

Torroncino Creams: Hazelnut, Almon, Chocolate and Hazelnut spread cream

astigraficaweb2024-07-31T17:23:54+00:00Categories: Cioccolato, D.Barbero, Le Creme, Torrone|Tags: Cioccolato, Creme, Mandorla, Nocciola, Torrone|

The Creams

For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone. In addition to the well known nougat with hazelnut cream, this year D. Barbero presents the one with almond nougat. The nougat cream with chocolate is made from torrone and the best quality cocoa. After a careful research, D. Barbero has come up with a new recipe for a spread cream with 50% hazelnuts * and cocoa from Ecuador.

The creams are ideal to be spread on bread, breadsticks and the taste is considerably exalted if spread on a cracker, pâte brisé and savory baked goods.

Code: CREMTOR – 100g Torroncino cream, carton of 18 jars

Code: CREMRIC – 100g Torroncino and chocolate cream, carton of 18 jars

Code: CREMAND – 100g almond torroncino cream, carton of 18 jars

Code: CREMEQ – 220g hazelnut spread cream with cocoa from Ecuador, carton of 9 jars

Code: CREME – mixed carton of 15 assorted creams: 4 hazelnuts torroncino cream jars, 4 almonds torroncino cream jars, 4 torroncino and chocolate cream jars, 3 hazelnut spread cream with cocoa from Ecuador jars.