Half fine milk or extra dark chocolate egg filled with mixed chocolates and ovetti
Cod.: MEZ150 – 150g half fine milk or extra dark chocolate egg filled with mixed chocolates and ovetti, carton of 10 pieces
Cod.: MEZ230 – 230g half fine milk or extra dark chocolate egg filled with mixed chocolates and ovetti, carton of 6 pieces
Small fine milk or extra dark chocolate bell with a white chocolate wish
Cod.: CAMPRGL – 130g fine milk chocolate bell with a white chocolate wish, carton of 6 pieces
Cod.: CAMPRGF – 130g extra dark chocolate bell with a white chocolate wish, carton of 6 pieces
Fine milk or extra dark chocolate bell
Cod.: CAMP10GL – 1 kg fine milk chocolate bell, carton of 1 pieces
Cod.: CAMP10GF – 1 kg extra dark chocolate bell, carton of 1 pieces
Cod.: GALL – 250g fine milk chocolate hen, carton of 6 pieces
Cod.: GALF – 250g extra dark chocolate hen, carton of 6 pieces
The recipe is the same of white crumbly torrone, which once cooled is covered with extra dark
chocolate.
The term Tripolino comes from Tripoli, the present capital of Libia, referring to the period of the Italian empire there.
The farcito is a torrone covered with chocolate in layers, which are clearly visible when cut.
Code 3002G – 100g tripolino (torrone covered with dark chocolate), carton of 30 packets.
Code 3004G – 200g tripolino (torrone covered with dark chocolate), carton of 16 packets.
Code 3005G – 500g farcito (torrone covered with dark chocolate), carton of 12 packets.
For torrone lovers, but not only, the Torroncino Cream represents a alternative way to taste torrone. In addition to the well known nougat with hazelnut cream, this year D. Barbero presents the one with almond nougat. The nougat cream with chocolate is made from torrone and the best quality cocoa. After a careful research, D. Barbero has come up with a new recipe for a spread cream with 50% hazelnuts * and cocoa from Ecuador.
The creams are ideal to be spread on bread, breadsticks and the taste is considerably exalted if spread on a cracker, pâte brisé and savory baked goods.
Code: CREMTOR – 100g Torroncino cream, carton of 18 jars
Code: CREMRIC – 100g Torroncino and chocolate cream, carton of 18 jars
Code: CREMAND – 100g almond torroncino cream, carton of 18 jars
Code: CREMEQ – 220g hazelnut spread cream with cocoa from Ecuador, carton of 9 jars
Code: CREME – mixed carton of 15 assorted creams: 4 hazelnuts torroncino cream jars, 4 almonds torroncino cream jars, 4 torroncino and chocolate cream jars, 3 hazelnut spread cream with cocoa from Ecuador jars.
