A new thinner and crunchier torroncino, a smaller and handier torronfetta: this is the innovation of Torronfino. From the same traditional production of classic nougat, the Barbero company presents for the first time a brand new cut to delight even the most discerning palates.
Code: FINO1 – 130g Torronfini box , carton of 12 packets.
Code: FINO – loose Torronfini, 3kg bag.
D. Barbero’s Torronfette® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.
Code: 1204G – 200g Torronfette box, minimum order 24 pieces.
Code: 1204PG – 200g Pistachio torronfette box, minimum order 24 pieces.
Code: 1103G – 500g metal box, carton of 6 packets.
Code: 1200G – 500g Torronfette bag, carton of 12 packets.
Code: 1201G – 300g Torronfette lithographed box, carton of 12 packets (until stocks last).
*product obtained exclusively from “Piedmont Hazelnut”
D. Barbero’s Torronfette ® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.
Code 1203G – 50g individual hazelnut* Torronfetta, carton of 20 packets.
Code 1203GM – 50g individual almond Torronfetta, carton of 20 packets.
Code 1203GP – 50g individual pistachio Torronfetta, carton of 20 packets.
Code FETTEMIX – 50g individual Torronfetta, mixed carton of 30 packets.
*product obtained exclusively from “Piedmont Hazelnut”
D. Barbero’s Torronfette ® were born in the late ‘50s. At the beginning they were just the remaining part after the process of cutting nougat, then this new and thin product became soon a great success thanks to its wonderful taste and its easiness to eat. Now, for the first time we present “The Torronfetta” : one single thin slice of nougat that you can enjoy during a relaxing moment with a good glass of Moscato or with a sweet meditation wine. Crumbly nougat by D. Barbero is still produced according to the old recipe of Asti’s nougat with a long cooking process in a steam boilers and with the use of high quality raw materials: hazelnut*. almond from Puglia, sicilian pistachio, Millefiori honey, fresh egg white.
Code 1203G – 50g individual hazelnut* Torronfetta, carton of 20 packets.
Code 1203GM – 50g individual almond Torronfetta, carton of 20 packets.
Code 1203GP – 50g individual pistachio Torronfetta, carton of 20 packets.
Code FETTEMIX – 50g individual Torronfetta, mixed carton of 30 packets.
*product obtained exclusively from “Piedmont Hazelnut”
Handmade nougat with almonds, made according to an old recipe which dates back to 1883. Produced without gelatin but with egg whites as once, shaped and cut by hand.
Code 1002GM – 200g crumbly almond torrone, carton of 16 packets.
Code 1003GM – 300g crumbly almond torrone, carton of 10 packets.
Code 1003GM – 200g soft almond torrone, carton of 16 packets
Soft nougat with hazelnuts or pistachios and crumbly with pistachios, made according to an old recipe which dates back to 1883. Produced without gelatin but with egg whites as once, shaped and cut by hand.
White soft torrone with hazelnuts*
Code: 2002G – 200gr soft torrone, carton of 20 packets.
Code: PIST150G – 150gr soft torrone, carton of 20 packets.
Code: PIST1002GP – 200gr soft torrone, carton of 16 packets.
*product obtained exclusively from “Piedmont Hazelnut”
Code: 2002G – 200gr soft torrone, carton of 16 packets.
Code: PIST150G – 150gr soft torrone, carton of 16 packets.
Handcrafted crumbly torrone with hand selected hazelnuts made according to an original recipe which dates back from 1883. It is made of egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day.
Code: 1001G – 100g crumbly torrone bar, carton of 20 packets.
Code: 1002G – 200g crumbly torrone bar, carton of 16 packets.
Code: 1003G – 300g crumbly torrone bar, carton of 10 packets.
Code: 1007G – 450g crumbly torrone bar, carton of 12 packets (Americano).
Code: 1009G – 3 kg crumbly torrone bar, by choice.
*product obtained exclusively from “Piedmont Hazelnut”
The “Gran Cru” bars of torrone were born after a long and meticulous research of the best raw materials and a series of tests that have lead to an excellent quality result. We studied and drew inspiration from different cultures and philosophies of artisan torrone production.
Cod.: CRU – 100g torrone bar in metal box, mixed box of 27 packets (9 for type)
Piedmontese nougat. Crumbly as the tradition require. Produced with the best hazelnuts* carefully selected from supply chains in the region of Asti, acacia honey from Masio and muscovado sugar.
Cod.: CRUN – 100g hazelnut torrone bar in metal box, box of 20 packets
Inspired by the tradition of southern nougat. Produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.
Cod.: CRUM – 100g almond torrone bar in metal box, box of 20 packets
A tribute to Sicilian nougat, produced with: green Bronte pistachios, sicilian orange honey and orange skin peel from Sicily and Calabria.
Cod.: CRUP – 100g pistachio torrone bar in metal box, box of 20 packets
Cod.: ONLUSF – 200g Extra dark chocolate egg, carton of 6 pieces
Cod.: ONLUSL – 200g Fine milk chocolate egg, carton of 6 pieces
Cod.: ONLUS – Mixed carton of 6 pieces
Cod.: LOLLIPOP – 25g milk, extra dark and white chocolate lollipops, mixed carton of 21 pieces
