F.lli Bertolino – D.Barbero Torroneria Cioccolateria

Fratelli Bertolino
The Bertolino family comes from Castelnuovo Calcea, in the Asti district, where, more than a century ago, the family was already involved in winemaking and wine trade.
In the 20s, the family moved to the neighbouring community of Nizza Monferrato. The first Bertolino license to sell wine is dated Nizza Monferrato, June 18th 1927!

When Agostino, Giovanni’s son, was 17th he was involved in family wine company. It became the “Bertolino Giovanni & Son”.

The Bertolino’s are famous for freisa, moscato and above all barbera, and their wines were awarded several prize and acknowledgements.
Today, the company is runned by the three brothers Dino, Diana, and Gianni.
Strong rooting in the land and history of their family are clearly reflected in the labels of Bertolino’s wines.

“Été” Moscato d’Asti D.O.C.G. – F.lli Bertolino

astigraficaweb2024-07-31T18:54:05+00:00Categories: Distribuzione, F.lli Bertolino|Tags: F.lli Bertolino, Moscato d'Asti, Vino|

Moscato d’Asti D.O.C.G.

To make good wine and to hand down from father to son the ancient and noble art of viticulture: that’s what Brothers’ Bertolino are keep on doing from more than a century. Today Davide Barbero selects and distributes two of their best meditations wines to accompany nougat, chocolate, tea biscuits and other sweet bakery products.

Moscato d’Asti Docg “Été“: The Moscato d’Asti of Brothers’ Bertolino born from a selection of September grapes as lively and fresh as summer spirit. It has a characteristic straw colour. Its intense bouquet is aromatic and shows golden apple, pineapple and honey aromas. To the palate it is fresh and fragrant, as sweetness and acidity are properly balanced. The carbon dioxide fine development makes it slightly creamy, with an elegant and persistent close.

Vinification: after being left with skins for a few hours at low temperature, the most is separated. After clarification and a first filtering, the most is left to macerate at low temperature in small stainless steel autoclaves. During fermentation foam is removed. To stop fermentation, the most is cooled and before bottling it undergoes micro filtering again. Bottling is carried out in November, two months after harvest.

Code: V01 – Moscato wine 375ml, carton of 12 bottles

Code: V02 – Moscato wine 750ml, carton of 6 bottles